Restaurant help in Zionsville where Aziz opened a new omakase room
Zionsville is where Aziz opened a new omakase room. He knows the brick of Main Street, the small storefronts and how closely a village watches a new restaurant.
Dining out in Zionsville
The village is small by design: a brick Main Street, boutique storefronts, small dining rooms and regulars who notice everything. There is less room for error than in a big-city district, and a missed Friday gets talked about by Sunday.
New neighborhoods around town bring new guests and new competition, which makes the regulars you already have worth more than ever.
What the walk-in looks at here
Four moves, in order, every time
No deck, no pitch, no consultant who has never worked a Friday.
- 1
The walk-in
Aziz eats, watches a full service and reads your books. Then he tells you what he saw, to your face.
- 2
The number
Together we set the target you are paying for. In writing, before any fee beyond the visit.
- 3
Full authority
For the term of the agreement the kitchen, the floor and the marketing run our way. Signed up front. Half measures are how restaurants stay stuck.
- 4
Ninety days
Numbers you can check yourself, every week. When the target is hit, you decide what you keep paying for.
Keep reading
Indianapolis, Zionsville, Carmel, Westfield and Fishers now. The rest of the Midwest next.
In Zionsville? Ask for a visit
Tell us where you are and what is going on. Aziz reads every one of these himself. The first call is a conversation, not an invoice.