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Rooms he has filled the gallery

Real photographs from the last room he opened: the dining room, the line and the plates. Every plate and every seat here was real before it was photographed.

The rooms

Guests at tables in a dining room during service — Service, the tables filling.

A long dining room set for service with pendant lights — The long room, set and waiting.

The line

Chef Aziz at a kitchen station in gloves, still from real footage — Chef Aziz on the line. Still from real footage.

Chef Aziz plating with tweezers, still from real footage — Plating, close. Still from real footage.

Seed-crusted pieces basting in a hot pan — On the stove, basting.

Meat over open flame on the grill — Live fire.

Eye level with the plate. Still from real footage.

Flame rising off meat on the grill — The grill does not wait.

A roll on a wooden board at the sushi counter — At the counter.

From the counter

A wooden box of nine nigiri held over the counter — Nine pieces, one box.

A sashimi platter on ice with salmon, tuna and shrimp — Sashimi on ice.

A pressed sushi roll in a line on a long black plate — One long line.

Tuna crudo with herbs on a white plate — Tuna crudo.

A torched sushi roll on a black plate — Torched, then sauced.

Sliced fish crudo with chili on a long black plate — Crudo, sliced thin.

Six pieces of sushi on a long ridged plate — Six pieces.

Rolls with flowers and microgreens on a long ridged plate — Rolled and dressed.

An avocado roll with a crisp topping on a ridged plate — Avocado, crisp on top.

Crispy rice squares topped with jalapeño on a black plate — Crispy rice, jalapeño.

Seared salmon beside a green roll on a black plate — Salmon and a green roll.

From the kitchen

A plated steak with potato and jus — Costed to the gram, cooked to the second.

Sesame-crusted fish with two sauces and mango on a white plate — Sesame crust, two sauces.

Blistered peppers with lemon and a dipping sauce — Blistered peppers.

Seared scallops with charred greens and rice — Seared scallops.

Pan-fried dumplings on a cast-iron dish — Dumplings, off the iron.

Three golden cakes topped with slaw on a long black plate — Three cakes, slaw on top.

Fried calamari with a dipping sauce and salsa — Calamari.

Grilled street corn under shaved cheese — Street corn, off the grill.

Shrimp in a dark sauce on a white plate — Shrimp, dark sauce.

Glazed edamame in a dark bowl — Edamame.

A salad under a nest of crisp noodles in a black bowl — Under a nest of crisp noodles.

A seared fillet with a green sauce on a white plate — Seared, green sauce.

A katsu sandwich with dipping sauce and pickles — Katsu sando.

Shrimp in a line over a dark sauce on a round plate — Shrimp in a line.

All photographs on this page are real, from a professional shoot and from kitchen footage. No illustrations.

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Tell us where you are and what is going on. Aziz reads every one of these himself. The first call is a conversation, not an invoice.

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